Applications

What the PTW-1900 Cleans

Eight industrial cleaning applications covered by one platform machine.

Industrial-scale sheet pan and baking tray cleaning. 45 trays per 6-minute cycle. SUS304 chamber, 82°C sanitization rinse.

Clean baked-on residue from deck oven racks, convection oven shelves, and rack-oven trolleys. 360° spray coverage.

Drive a full trolley into the chamber. 6 minutes later, drive it out clean and sanitized. No manual handling.

Thermal sanitization at 82°C / 180°F exceeds NSF/ANSI 3, FDA Food Code and HACCP plan requirements. Documented per cycle.

Grill carts, smoker trolleys, rotisserie carriers and combi-oven trolleys. Heavy fat and char dissolved in one 6-minute cycle.

Gastronorms, Cambros, lugs, dough tubs, fermentation tanks under 200L. Sealed-chamber wash at 82°C sanitization rinse.

Mixer bowls, dough hooks, paddles, whisks, ladles, scrapers, knives. Batched on a trolley, cleaned in one cycle.

Clean-in-place style automation for rack washing. Programmable cycles, chemical dosing, traceability to HACCP / SSOP / SQF audit standards.

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