V-TAI PTW-1900
Industrial Roll-in Rack Washers
Engineered in China, Trusted Worldwide
Wash 45 baking trays in 6 minutes. 30–40% below Douglas Machines pricing. CE / ISO 9001 / NSF certified.
NSF · FDA
The Manual Tray-Washing Problem
Costs You More Than You Think
Three workers per shift, three shifts per day, three failure modes that put your HACCP certification at risk.
Labour cost crisis
3 workers × 3 shifts × $30K = $270K/year, just on tray cleaning. Compensation claims from repetitive scrubbing injuries push that higher.
Inconsistent hygiene
Hand-washed trays meet "visual clean" but rarely hit the 82°C sanitization HACCP requires. The next audit will find it.
Production bottleneck
When the wash bay can't keep up, your prep cooks stand around waiting for clean GN pans. Throughput dies in the dish room.
Meet the PTW-1900 Roll-in Rack Washer
One platform machine. Configured per industry. Customizable to your trolleys.
Roll-in trolley loading
No lifting. Drive the trolley directly into the chamber on its own wheels.
360° rotating chamber
Every surface receives nozzle impact from every angle. No blind spots.
PLC touch-screen
30-minute operator training. Stored cycle profiles. CSV cycle logging for audits.
Heat recovery
Captures exhaust steam to preheat incoming water. ~15% energy savings.
Industries Served
Six industrial-scale segments served from one platform machine.
Industrial Bakery
Bread, cookie and cracker factories. 45 trays per 6-min cycle.
Learn more →Central Kitchen
Restaurant group commissaries. GN containers + sheet pans.
Learn more →Airline Catering
Flight kitchen trolley washers. IATA / IFSA compliant.
Learn more →Food Processing
FDA / USDA-grade cleaning. Allergen control cycles.
Learn more →School / Cafeteria
K-12 districts, university dining. USDA-grade sanitization.
Learn more →Supermarket Catering
Grocery commissaries. Rotisserie and prepared-foods.
Learn more →How We Compare to Douglas Machines and LVO
Same throughput. Same sanitization spec. 30–40% lower price.
| Spec | V-TAI PTW-1900 | Douglas 1536-N |
|---|---|---|
| Trays per cycle | 45 / 6 min | ~45 / 6-8 min |
| Sanitization | 82°C documented | 82°C |
| Control | PLC touch-screen | Button panel |
| FOB price (USD) | ~$49K–56K | ~$65K–90K |
Real Customer Outcomes
"One machine cleans our deli, bakery and frozen-zone equipment. Easier to use than the U.S. brand we used to buy — at roughly half the price. Rolled it out across every store in our China region."
"Replaced 6 wash staff across 3 shifts. ROI in under 4 months. Audit logs went from worst-area to best-area."
"3-machine parallel install handles 60,000 meals/day. IFSA audit passed with no findings."
Ready to Modernize Your Plant's Cleaning?
Get a configuration-specific quote within 12 business hours. Custom rack dimensions, electric or steam heating, full installation specs included.